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First collaborative release with Chateau de Laubade gained legendary status winning best in class for finished bourbons at the San Francisco World Spirits Competition. A custom bourbon blend accentuates the nuanced flavors from each barrel. Bold Kentucky bourbon balances oak that is bursting with fiery Armagnac. The Tennessee bourbon provides a hint of citrus to complement Laubades unique floral notes. Half of the Laubade barrels were aged two years on a lower floor while the second half rested 16 months on the top floor bringing a beautiful contrast of wood extraction.