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Lock the delicious smoked flavor of mesquite hickory cheery and more into your meats with the Camp Chef Smoke Vault 24 inch. This simple smoker cooks your meat low and slow with a heavy-gauge steel wood chip try and water pan to infuse it with a delicious flavor you can’t get any other way. You can also use the Smoke Vault for a variety of foods from ribs to whole turkey or even baked pies. This vault features fully adjustable heat-control dials three damper valves and a door thermometer that will help you control internal temperatures throughout the cooking process. Temperatures can vary from 160 degrees to 400 degrees Fahrenheit.