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Use these All-Clad d5 French Skillets to sear brown and fry. The large surface area and round sides heat evenly and prevent splattering. The French Skillet is an ideal vessel for searing meats sauteing vegetables or frying eggs. The round sides allow you to easily flip and baste while cooking. All-Clad d5 cookware is constructed with bonded stainless steel for exceptional heating performance especially in induction cooking. Its stick-resistant 18/10 stainless steel interior and long comfortable handle and attractive brushed exterior will make this a go-to piece in your kitchen.