Creole Food Turducken Roll with Seafood Jambalaya 5lb

The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast boneless chicken breast and mouth-watering Boudin. Unit Size 4 lb Serves approximately 10Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours. Cooking Instructions: Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.Ingredients: Turkey extra long grain rice chicken duck water cream of mushroom soup water mushrooms wheat flour soybean oil salt cream modified food starch whey solids buttermilk solids lactose sodium caseinate potassium phosphate autolyzed yeast natural flavors shrimp crawfish yellow onions butter salt rotel tomatoes tomatoes with juice water chopped green chili peppers salt calcium chloride firming agent citric acid spice celery green bell pepper corn starch paprika spices garlic parsley. ALLERGENS: CRAWFISH SHRIMPMAY CONTAIN SULFITES MILK SOY WHEAT