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The Shin Malt Mizunara Whisky Range are distilled and created with the disconcerting Whisky drinker in mind. At 48% these Whiskies are a serious drink. A newcomer on the world stage of Japanese whiskies the Shin Malt whisky ranges are making headway already on the spirit awards front. The big brother of the awarded and acclaimed Shinobu whisky ranges the master blended distiller Mr Ken Usama has completed a beautiful range of well made balanced and delicious whiskies. The Shin has a deep wood aroma maltose nectar blueberry Mizunara oak milk coffee; oily ripe fruit lemon peel leather cinnamon ginger; Finished with a hint of sweet malt with aromas of wooden barrels and a touch of fruity flavour. The sweet aftertaste is outstanding! The barrel age brings out different levels of spice and tertiary characteristics. The nose is abundant with a deep floral woody scent and elegant oak.