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Sophisticated and perfectly crafted Diaginjo consisting of complex notes of lily hyacinth and herbs. An intense palate with flavours of wild red berries early summer pears and muscat grapes. Best served chilled. A Franco-Japanese composition by Regis Camus in collaboration with Urakasumi a brewery in Shiogama dedicated to making sake and the House of Dassai. Heavensake oozes class and elegance the super-premium Sake has one mission and this is to offer the worlds purest alcohol drink. A unique drinking experience with low acidity sulphites-free no added sugar no preservatives no additives and gluten-free. Regis Camus the multi-award winning cellar master pairs his French flair with the Japanese tradition of excellence and perfectionism to produce drinks to the highest standards of purity and refinement. Heavensake defines the art of alcohol-making Sake cannot get any better than this.