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Dark ruby red. A complex mix of dark and dense berry fruits chocolate hazelnut cream coffee beans vanilla red plum and baking spices along with hints of strawberry wild field herbs tobacco and roasted meats. Bold and intense with blackberry cobbler crme de cassis toasted hazelnut chocolate and toffee balanced with dark berry fruits licorice and hints of cardamom. A full-bodied complex wine with layers of concentrated black fruit and excellent balance. The wine’s breadth and structure is complemented by a supple velvety mouthfeel with fine-grained tannins. The finish is long and satisfying. Exhibits an alluring mix of cherry herb anise and cedar flavors but what stands out is the textural polish and nuance. Notes of chocolate-covered coffee bean show in the mix. Drink now through 2030.