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Templeton Rye is made in Indiana from a variety of winter and spring rye grains that possess specific organoleptic qualities. The rye which comprises over 90% of the mash bill with the remainder being malted barley is fermented for 72-84 hours using a yeast culture that was developed specifically for whiskey production. After fermentation the mash is double-distilled and then aged in charred American white oak casks sourced from a Missouri cooperage. The whiskey is bottled in Templeton Iowa where Iowa’s hot summers cold winters and wet springs monthly average temperatures range from a high of 86.2 F to a low of 6.3 F result in more contact between the whiskey and the oak prior to bottling helping the whiskey mature faster and giving it more complexity and flavor. The Templeton 10 Year Old is their crown jewel a single-barrel rye whiskey expression that has spent a decade in charred new American oak. Each barrel is selected by hand before being bottled at 104 proof making the production super-limited. Get your bottle of this rye whiskey today!