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Maestro Dobel Pavito Pechuga Blanco is a first-of its-kind tequila to use Pechuga or turkey breast to enhance and elevate the category. Pavito begins with a base of Maestro Dobels Silver tequila double distilled in copper pot stills achieving the smoothness that Dobel tequilas are known for. After a brief period macerating the fruits and spices a third distillation is performed during which the Pechuga is placed at the top of the still. The tequila vapors are thus infused with the aromatics of the fruits spices and savory turkey breast. This intensifies the tequila creating layers of complexity in the resulting liquid. This silver tequila is a smooth yet complex and balanced spirit with layers of rich and savory notes. Hints of cooked-agave sugar cane fruits spices and tejocote fill the palate. Sweetness is tasted at first then it gradually fades to bring the presence of a savory and strong character.