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Enjoy a sip of High West High Country American single malt whiskey and savor its sweet taste! This flavorful whiskey is made using a unique process of fermentation with non-filtered on-the-grain distillation and is composed of a mash bill of three distinct 100% malted barley recipes including Two-Row malt chocolate malt and peated Scottish malt. Aged in a combination of new charred oak ex-bourbon ex-rye and ex-Port casks High Country is a blend of single malts aged from 2 to 9 years and has a cask strength of 88 proof. With its aroma of vanilla-malt wood caramel and notes of juicy apricot and banana High Country tantalizes the nose. On the palate it reveals layers of hay sweet banana malt nutmeg aged oak and a hint of spice rounded off by a delightful marshmallow spread finish.