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Alligator Filets are a unique and delicious meat option known for their tender and flavorful taste. With a texture similar to chicken Alligator Filets are a delicious and versatile ingredient that can be used in a variety of dishes. This 5lb package of Alligator Filets is perfect for those hosting a party or gathering as it provides plenty of meat to go around. Whether you’re grilling frying or baking Alligator Filets are sure to be a hit with your guests. They are a great source of protein and are a perfect addition to any meal. Give them a try and discover the delicious taste of Alligator Filets. With 5lbs of meat you’ll have plenty to go around and keep your guests satisfied. – Alligator Filets great for grilling or frying. Unit Size: 5lb – Ingredients: Boneless Alligator Filet alligator meat water Sodium Tripolyphosphate – There are several ways to cook alligator filets of meat but some of the best methods include grilling saut ing and frying. Here are some general guidelines for cooking alligator filets:Start by preparing the alligator filets by cutting them into desired sizes and removing any excess fat or sinew. – Season the alligator filets with salt pepper and other seasonings to taste. – To grill the alligator filets preheat a grill to medium-high heat and lightly oil the grates. Place the alligator filets on the grill and cook for about 5 minutes per side or until the meat is cooked through and lightly charred. – To saut the alligator filets heat a small amount of oil in a large skillet over medium-high heat. Add the alligator filets to the skillet and cook for about 4-5 minutes per side or until the meat is cooked through and lightly browned. – To fry the alligator filets heat a small amount of oil in a large skillet over medium-high heat. Dip the alligator filets in a mixture of flour and seasonings and then add them to the hot oil. Fry the alligator filets for about 3-4 minutes per side or until the meat is cooked through and golden brown. – No matter which cooking method you choose be sure to cook the alligator filets until the meat is cooked through but still tender. Overcooking alligator meat can make it tough and chewy so it’s important to monitor the cooking process and remove the filets from the heat as soon as they are done.