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Rinsing steaming pitchers between each use is not only a sanitary preparation practice but is also beneficial to the proper production of quality textured milk. The Pitcher Rinser can be configured into virtually any application. Square in shape with built in water and drain connections. Sits on top of counter and plumbed for drainage. Adaptable to most any espresso bar. Pitchers should be rinsed using cold water. Cold water cools the pitcher and brings the temperature down from the food danger zone. Hot or warm water will rinse the pitcher but will not bring the pitcher temperature down. This model has an improved rinser star wiht a larger diameter and non-slip ridges. The base is made from ABS plastic. NOTE: International/PO box deliveries are not available.