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Pierre-Nicolas Perrier was a vintner and botanist who married Rose-Adlade Jout a woman from a Norman merchant family. In 1811 soon after the wedding the pair founded Maison Perrier-Jout. Their love of nature the arts and Champagne was passed down through generations with the House taking its cues from the nature-inspired Art Nouveau. The first brut Champagne was crafted in 1942 immediately gaining popularity. The House’s bond with art is best expressed with the anemone motif that was illustrated by Emile Gall in 1902 and remains the House’s iconic emblem to this day. Today the House produces some 3 million bottles per year and owns 266 acres of vineyards in the Champagne region operating under Pernod Ricard. In 2020 Sverine Frerson became the 8th cellar master as well as the first woman to hold the position since the House was founded. Chardonnay is the signature grape of the house the Cte des Blancs terroir at the heart of Champagne’s “Golden Triangleproviding the perfect conditions. Some of their most precious mature vintages date back to 1825 and can be found in L’Eden an oenotheque to which the Chef de Caves holds the only key. The Blanc de Blancs is a vibrant and dynamic Champagne with a bright and fresh profile. Crafted with 100% Chardonnay D the House’s signature grape D this single-grape cuve has its roots in the 1920s when Perrier-Jout first started producing Chardonnay Champagne. Ideal as an aperitif it pairs well with carpaccio and fish. Get your bottle of this Champagne today!