EXCLUSIVELY AT NEIMAN MARCUS Wood-smoked honey-cured turkey with apple-cinnamon glaze seasoned with natural flavorings including honey and spices. Prepared without nitrates. Thaw in refrigerator for 48 hours. Warm in preheated 300-degree oven for 2-3 hours until heated through. 10 to 12 pounds. Serves 1618; approximately 5 ounces per serving.

Fanestil Meats Wood-Smoked Nitrate-Free Turkey for 16-18 People
$57.79