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One of the most delicious and fragrant brandies made from Alsaces abundant supply of fruit is that of the Williams Pear Eau-de-vie de poire Williams. It is made by fermenting crushed ripe fruit for up to six weeks and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Williams Pear brandy is perfect finale to meal. It should be served well-chilled or on ice to develop its delicious long-lasting bouquet. Mixes also well with tonic soda and vermouth. Can be used as topping on a sorbet.