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Reserva 44 is the most exceptional extra Anejo tequila in the world. Crafting Avin Reserva 44 starts with slow-roasting select batches of Avin agave in brick ovens for 72 hours. The liquid is then small batch distilled and undergoes Avin’s proprietary ultra-slow filtration method. Finally the special liquid rests for 43 months in oak barrels and is then aged for an additional month in specially selected petite barrels rotated daily. It is hand-bottled in extremely limited batches and carefully filled into a fire-polished luxurious crystal bottle. It is a spirit that even the most demanding tequila connoisseurs and single malt scotch drinkers will fully appreciate.