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Staubs Daily pan is appropriately named since it is quite the multitasker in the kitchen – use it to saute fry braise and steam. Cast iron has exceptional heat-retaining qualities so the pan heats evenly throughout and ensures exceptional browning. It works well for dishes that are browned on the cooktop and finished in the oven – and the timeless beauty of Staub means that it then transitions to the table for serving. The heavyweight glass lid locks in moisture for flavorful results while also allowing you to monitor your cooking. Its wide base and high sloped sides work perfectly for stir frys. This pan may never leave your cooktop!