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The Staub Cast Iron Tomato Cocotte is ideal for stews roasts soups casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material perfect for low heat cooking. It retains heat better than any material including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots allowing you to cook the most delicate dishes. All Staub products are enameled on the inside and out including the black matte finish. No seasoning is required and it will not react to acidic foods.In addition to having these technical merits it’s attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing a sand mold is made for each cast iron piece and then it’s destroyed-making each piece unique unto itself. Made in France; safe for use in dishwasher although hand washing recommended.