Lodge Blacklock Triple Seasoned Cast Iron Double Burner Griddle | Williams Sonoma

As America’s oldest family-owned cast iron cookware foundry Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use these lightweight cast-iron pans heat evenly at a lower heat setting making them ideal for searing and browning. Made of heat-retaining cast iron. Triple seasoned for a natural nonstick finish and simplified cleanup. 25% lighter than classic Lodge cast iron cookware. Helper handles ease lifting.