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Theres a reason these bail Dutch ovens have been popular for centuries. With a timeless design and countless uses theyre an exceptional choice whether youre slow cooking a delicious roast while camping baking large loaves of bread for company or simmering delicious stews on your hearth. The lid features self-basting tips that recirculate moisture ensuring delicious and tender results. Made in the USA and pre-seasoned at the factory with oil this pan is ready to use right away. Lodge cast iron is easy to care for and will last a lifetime. Lodges award-winning foundry produces cast iron of equal quality to Grandmas prized hand-me-downs. The cast iron is seasoned on site with soy-based vegetable oil and then baked on at a very high temperature in an industrial oven. The high heat allows the oil to penetrate deeply into surface creating the prized patina that makes their skillets heirloom-quality pieces youll treasure.