Bread Ambiance Lamps – Croissant | Lighting | Unique Lighting Lamps | Uncommon Goods

Rodin worked in clay. Michelangelo dabbled in marble. Maker Yukiko Morita uses flour salt and yeast. That’s rightshe makes her lamps out of actual bread. After carefully carving out baked goods’ insides Yukiko installs LED strips and then reassembles each pastry with an epoxy resin to maintain its oven-kissed golden hue and ensure that it will never go bad.”Choose your favorite style baguette croissant or dinner roll or bring all three home to experience these illuminating one-of-a-kind creations. But please don’t attempt to eat the art. Baked and hand-assembled in Japan.