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The Presto 16-Quart pressure Canner is designed for easy confident home pressure canning. The only safe method recommended by the U.S. Department of Agriculture for canning vegetables meats poultry and seafood. Doubles as a boiling water Canner for preserving fruits jams jellies pickles and salsa in half-pint and pint jars. Works on gas electric and smooth-top ranges. Deluxe pressure dial gauge registers precise processing pressures which is especially important in high altitude areas. Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure is safely reduced. It also gives a visual indication of pressure inside the Canner. Handy to use as a large Capacity pressure cooker for preparing meats poultry soups desserts and more. Made of durable heavy-gauge aluminum for long life and fast even heating. Includes a cooking/canning rack and an easy-to-follow 80-page instruction/recipe book for canning and pressure cooking. The Presto 16-quart pressure canner is more than adequate for any home canning needs. It’s a professional-quality tool made of heavy-duty aluminum with stay-cool handles and a strong-lock steel lid. An accompanying rack fits down into the pot to keep jars up off the bottom so that liquid can circulate underneath. And it can do double duty as a large pressure cooker. It’s easy to cook healthfully with pressure cookers since the food retains so much more of its nutrients and flavor. The sturdy lid locks down during canning or cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam-release mechanism there is an overpressure plug that will let off steam if it builds up excessively. The pressure dial gauge gives an accurate reading so that pressure can be kept constant during canning. This pressure canner is also a cooker that’s useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains