Lodge EC6D38 Enameled Cast Iron Dutch Oven 6-Quart Lagoon

Lodge EC6D38 Enameled Cast Iron Dutch Oven 6-Quart Lagoon Teal Cookware KitchenA flawless pairing of form and function the Lodge Enameled Dutch Oven is a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts scrumptious stews or a large batch of beans. Broil braise bake or roast in the oven up to 500 Degree F. Great for induction cooktops. Saut simmer or fry on any stovetop. The right tool to marinate refrigerate cook and serve with unparalleled in heat retention and even heating. ENAMEL BASICS: If cookware includes rubber bumpers set aside and keep for storage. The porcelain glass finish is hard but can be chipped if banged or dropped. Interior protection must be used to prevent chipping if cookware is stacked. There is no exposed cast iron on your enamel cookware. The black cooking surfaces pot rims and lid rims are matte porcelain. Oil rim after use. Smooth glass surface won’t react to ingredients. Use vegetable oil or cooking spray for better cooking and easier cleaning. LET’S COOK: All new cookware should be rinsed and dried thoroughly before your first use. Always lift cookware on smooth-top stoves. Sliding anything can scratch the surface. Be sure to protect your hands our handles get hot too. Protect counter tops/tables by placing hot cookware on trivets or heavy cloths. Cast iron performs best when heated and cooled gradually. Cast iron has superior heat retention and rarely requires a “highheat setting. Do not heat an empty enameled Dutch oven. Use wooden silicon or nylon utensils. Metal can scratch the porcelain.