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Artemis Cabernet Sauvignon opens with intriguing plum ripe figand allspice aromas. On the palate the wine offers flavors of ripe blackberry chocolate-covered cherry and hints of cedar. There’s a nice palate weight and texture with ample yet fine-grained tannins and a soft finish. Enjoy this Cabernet Sauvignon with Memphis-style dry rub pork or beef ribs grilled tri-tip or gnocchi with wild mushrooms sage and prosciutto. The 2014 Cabernet Sauvignon Artemis is a tasty entry-level offering from Stag’s Leap Wine Cellars. Deep rich and resonant but very much medium in body the 2014 offers lovely resonance throughout. Sweet red cherry plum spice and mocha give the 2014 its plump juicy personality. I grew up with the Stag’s Leap Wine Cellar wines-drinking and retailing the 1973 when it was first released in the mid-1970s. The wines were exciting then and continued to flourish as one of the bellwethers of the Napa Valley. The 2014 Stag’s Leap Wine Cellars ARTEMISr shows bright red fruits savory herbs and light oakiness. The wine’s finish make it wine for dinner and not just sipping on the patio. Drinks well now. Tasted: November 2 2016 San Francisco CA The 2014 Cabernet Sauvignon Artemis is a blend of 98% Cabernet Sauvignon and the rest Merlot and Malbec. Among the top wines it’s the least expensive red in the Stag’s Leap portfolio. An elegant style of wine with notes of cedar wood black and red currants and spice box this medium-bodied delicious complex and elegant wine could easily pass for a second- or third-growth Bordeaux in a blind tasting. It should drink nicely for another 10-15 years.