Creole Food Turducken Boudin 14lb

Creole Foods World Famous Turduckens Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours. Cooking Instructions: Preheat oven to 325F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes or until internal temperature reaches 165F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice. Frozen shipments are processed on Monday and Tuesday to ensure arrival on time. Any order placed on Wednesday Thursday Friday Saturday or Sunday will be processed the folowing Monday. The Turducken is a delicious partially deboned turkey with bone-in wings and legs attached. The turkey is stuffed with a whole boneless duck and a whole boneless chicken. Between each layer is then stuffed with creole pork cornbread. The turducken is seasoned frozen then vacuum sealed. The Turducken does not require any preparation only thaw the turducken and pop into the oven. Guaranteed to be a family favorite! Unit Size 10 lb Serves approximately 15-20 Thawing Instructions: Turducken must thaw completely before cooking. For best results remove from box leave in vacuum-sealed bag and thaw in refrigeration for approximately 48-72 hours or in cold water for 6-8 hours. Cooking Instructions: Remove from bag. Bake at 325F breast side up on a rack in a roasting pan covered for 3 hours then uncovered for 30 minutes or until internal temperature reaches 165F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across then down the center. Ingredients: Turkey chicken sausage pork salt green onions water paprika spices garlic chicken duck cornbread enriched white and yellow cornmeal niacin reduced iron thiamine mononitrate riboflavin folic acid partially hydrogenated soybean oil sugar buttermilk solids salt sodium monocalcium phosphate mono and diglycerides egg whites natural flavor pork water milk onions salt green peppers celery liquid egg chicken base chicken salt maltodextrin food starch-modified chicken fat sugar hydrolyzed corn protein onion powder yeast extract turmeric chicken broth powder disodium inosinate disodium guanylate natural flavors oleoresin paprika paprika parsley garlic spices. ALLERGENS: MILK EGG WHEAT SOY